Cookiss Bakery - Blog di ricette dolci

Blog di ricette dolci

OVERVIEW

The domain cookissbakery.com presently has a traffic ranking of zero (the smaller the more traffic). We have noted one contacts and locations for cookissbakery.com to help you connect with them. The domain cookissbakery.com has been online for five hundred and fifty-two weeks, one day, twelve hours, and ten minutes.
Contacts
1
Addresses
1
Online Since
Dec 2013

COOKISSBAKERY.COM TRAFFIC

The domain cookissbakery.com is seeing diverging amounts of traffic all through the year.
Traffic for cookissbakery.com

Date Range

1 week
1 month
3 months
This Year
Last Year
All time
Traffic ranking (by month) for cookissbakery.com

Date Range

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This Year
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Traffic ranking by day of the week for cookissbakery.com

Date Range

All time
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Last Month

COOKISSBAKERY.COM HISTORY

The domain cookissbakery.com was first recorded on December 05, 2013. It was changed on the date of December 05, 2013. This web page will go back on the market on December 05, 2014. It is currently five hundred and fifty-two weeks, one day, twelve hours, and ten minutes young.
REGISTERED
December
2013
UPDATED
December
2013
EXPIRED
December
2014

SITE LENGTH OF LIFE

10
YEARS
7
MONTHS
2
DAYS

LINKS TO COOKISSBAKERY.COM

WHAT DOES COOKISSBAKERY.COM LOOK LIKE?

Desktop Screenshot of cookissbakery.com Mobile Screenshot of cookissbakery.com Tablet Screenshot of cookissbakery.com

CONTACTS

Sara Brancaccio

via livornese 665

Pisa, 56122

ITALY

COOKISSBAKERY.COM SERVER

We diagnosed that the main page on cookissbakery.com took three thousand one hundred and thirty-three milliseconds to download. I could not observe a SSL certificate, so I consider cookissbakery.com not secure.
Load time
3.133 sec
SSL
NOT SECURE
IP
94.23.66.212

NAME SERVERS

ns1.wix.com
ns2.wix.com

WEBSITE ICON

SERVER SOFTWARE

We observed that this domain is weilding the Apache operating system.

SITE TITLE

Cookiss Bakery - Blog di ricette dolci

DESCRIPTION

Blog di ricette dolci

PARSED CONTENT

The domain had the following on the homepage, "Riceverai le mie ricette Gratis per email." I observed that the web page said " Leave this field empty if youre human." They also stated " Lidea è nata quando un mese fa preparai la crostata ritornelli. Ispirata ai biscotti Mulino Bianco. Questa volta ho preparato un dolce ispirandomi ai biscotti Cioccograno. Che contengono farina integrale e cioccolato." The meta header had brunch as the first keyword. This keyword was followed by cake, corsi, and cupcakes which isn't as important as brunch. The other words the site uses is design. macarons is also included and could not be seen by search parsers.

SEE OTHER WEB PAGES

Cookiss Sheryls Kitchen

Saturday, May 14, 2011. For me, the texture of the cake is quite smooth and soft. The sweetness of the cake is just right. Makes a 6-inch round cake. Additional walnuts to decorate the top of the cake. Add in sugar slowly and continue to whip till stiff.

Cookissime le magazine des gastronautes Couverture

Le magazine des gastronautes - 22 Mars 2018. P Â Q U E S. Cheese-cake au citron de Menton. Nuage de lait ribot, saumon fumé.

Cookissime le magazine des gastronautes Couverture

Le magazine des gastronautes - 22 Mars 2018. P Â Q U E S. Cheese-cake au citron de Menton. Nuage de lait ribot, saumon fumé.